Within the scope of several projects, this topic is being worked on scientifically.
We warmly invite you to two interesting online expert lectures: Thursday, 15.04.2021, 17:00-18:30.
Examination of apple pomace in the laboratory.
Cell biochips for use in basic research, but also in applied diagnostics.
An FFoQSI success story
She is 22 years old, has a Master's degree in food technology and nutrition from the FH Upper Austria at the Wels Campus, finds research and…
Dr. Julian Weghuber successfully habilitated at the JKU.
Peter Lanzerstorfer has been working as a research assistant and project manager at the Center of Excellence for Food Technology and…
The LTE graduate worked on optimizing poppy quality control in her master's thesis.
In the TIMed CENTER Core Facility "Research into Bioactive Agents" at the Wels Campus, researchers from the Upper Austrian University of…
