FH Upper AustriaResearch & Development

Forschungsland OÖ


Familial hypercholesterolemia (FH) - interaction of lipoprotein particles with cell membrane receptors

The development of cardiovascular diseases involves a large number of complex molecular biological processes. Among other things responsible for this are the…   mehr
  • Leiter: FH-Prof. DI Dr. Birgit Plochberger
  • Medical Engineering

BF-Lipo-Shuttle: BF-Characterization and application of modified lipoprotein particles for the transfer of fat-soluble and medically relevant substances

Lipoproteins can be used as an effective shuttle for nutritional supplements (vitamins) because the phospholipid core is very well suited to contain many…   mehr
Participants: Weber | Tauscher | Lasinger
  • Leiter: FH-Prof. DI Dr. Birgit Plochberger
  • Medical Engineering

TC-Einfluss von Glykosylierung und Membrankrümmung auf IgG-Effektorfunktionen

Besides their role in neutralization, antibodies mediate various functions of the immune system such as phagocytosis, cytotoxicity and maintenance of immune…   mehr
Participants: Strasser
  • Leiter: DI Dr. Johannes Preiner
  • Medical Engineering


The aim of this project is the development of innovative pharmaceutical tea products on the basis of selected tea varieties. These products shall be enriched…   mehr
Participants: Müller | Schwarzinger | Stübl
  • Leiter: FH-Prof. Dr. Julian Weghuber
  • Food Technology and Biotechnology


Information about movement in everyday life can be obtained either with inertial sensors, or through measurements of the pressure on the sole of the foot. In…   mehr
Participants: Salzmann
  • Leiter: FH-Prof. PD Dr. Thomas Haslwanter
  • Medical Engineering


Exosomes are nanoparticles that act as "transporters" between cells and even organs. By means of high-resolution fluorescence microscopy methods a highly…   mehr
  • Leiter: FH-Prof. DI Dr. Jaroslaw Jacak
  • Medical Engineering

BF-SCOLA (Smart Collaboration for Industrial Applications)

The ever-increasing digitalization of production (“Industry 4.0”) leads to new challenges at monitoring and controlling technical production processes.…   mehr
Participants: Altmann | Augstein | Jetter | Neumayr | Luger | Friedl
  • Leiter: FH-Prof. Dr. Hans-Christian Jetter B.Sc. M.Sc.
  • Media and Knowledge Technologies

BF-Innenansichten eines Weizenteiges

Die Mikrostruktur eines Lebensmittels dominiert hauptverantwortlich das Texturempfinden des Konsumenten. Somit ist das objektivierte Verständnis der…   mehr
Participants: Heinzl
  • Leiter: FH-Prof. Dr.-Ing. Katrin Mathmann
  • Food Technology and Biotechnology


Receptor proteins on the surface of human cells play a key role in the transmission of signals from the environment into the interior of the cell. A complex…   mehr
Participants: Jacak | Weghuber | Schaller | Borgmann
  • Leiter: FH-Prof. PD DI Dr. Stephan Winkler
  • Software Technology and Applications

Opinion Mining and Biomedical Information Retrieval

In our modern knowledge society, the effective use of mostly unstructured and exponentially growing data is one of the biggest challenges for computer science.…   mehr
Participants: Dorfer | Auinger | Winkler | Kern
  • Leiter: FH-Prof. PD DI Dr. Stephan Winkler
  • Software Technology and Applications

Guidance Model for Business Integration Solutions

Effective and efficient exchange and cooperation of information and goods between enterprises is a crucial prerequisite to compete successfully in globalized…   mehr
Participants: Auinger | Wetzlinger
  • Leiter: FH-Prof. Mag. Dr. Andreas Auinger
  • Digital Business

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