FH Upper AustriaResearch & Development

Food Technology and Biotechnology Research Center Wels Campus

This interdisciplinary research focus is an area in which more than 10 scientific staff members and professors of the courses of studies in bio- and environmental technology, process engineering production as well as plant construction work. An excellent infrastructure with analytics equipment, pilot plants, simulation tools and even an own experimental and training brewery is available in approx.15 laboratories
In the field of bioenergy, one of the largest working groups in Austria is researching the production processes of "advanced biofuels" (bioethanol from straw), optimizing biogas processes and developing integrated biorefinery concepts.  In the basic research area, biodiesel production is being investigated in the "Next Generation Biodiesel" project with the help of yeasts from residues such as maize spindles and glycerin. We are currently working on 5 national and international projects (Regio13 / EU), as well as on various industrial projects. An outstanding team of analysts as well as the team Downstream processing (membrane technology, etc.) complete the working groups.

In the field of food technology, the primary goal is research on plant ingredients and their mode of action is at the molecular level. The objective is to gain an understanding of how these ingredients interfere with and control the human metabolism. From this it is possible to develop so-called functional foods. The following key areas are being dealt with:

>> Ingredients of apples and their impact on carbohydrate metabolism as well as on carcinogenicity
>> Ingredients from cabbage and apples and their effect on cytochrome activity and the liver metabolism
>> Ingredients from apples, blueberries, cherries etc. and their effects on adrenergic receptors
>> Further development of technologies in the field of protein-protein interaction



The aim of this project is the development of innovative pharmaceutical tea products on the basis of selected tea varieties. These products shall be enriched...   more
Participants: Müller | Schwarzinger | Stübl
  • Leiter: FH-Prof. Dr. Julian Weghuber
  • Food Technology and Biotechnology


Development of a high-throughput platform suitable for the analysis of protein-protein interactions. FFG project together with the Vienna University of...   more
Participants: Lanzerstorfer | Müller
  • Leiter: FH-Prof. Dr. Julian Weghuber
  • Food Technology and Biotechnology


Identification and characterisation of plant antidiabetic agents for the prevention and treatment of diabetes. FFG project together with the Center for...   more
Participants: | Haselgrübler
  • Leiter: FH-Prof. Dr. Julian Weghuber
  • Food Technology and Biotechnology


The main focus of the research is the program that has been developed by players of science and economy. Here we investigate critical issues along the value...   more
Participants: Mathmann | Weghuber | Higl | Maier | Pitsch | Schwarzinger | Haghofer | Lasinger
  • Leiter: FH-Prof. Dr. Julian Weghuber
  • Food Technology and Biotechnology

BF-Innenansichten eines Weizenteiges

The perception of texture is based on the microstructure of foods. To better understand the interaction of the structural elements of wheat dough, measurements...   more
Participants: Heinzl
  • Leiter: FH-Prof. Dr.-Ing. Katrin Mathmann
  • Food Technology and Biotechnology

BF-GlucoSTAR - High-content Screeing Plattform zur Identifikation und Charakterisierung Insulin-mimetischer Substanzen

Identification of insulin-mimetic agents by means of biophysical and molecular-biological methods. Characterisation of the molecular mechanisms in living...   more
  • Leiter: FH-Prof. Dr. Julian Weghuber
  • Food Technology and Biotechnology


Further projects

More projects in the area Food Technology and Biotechnology can be found here:
>> to WIDOK

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