FH Upper AustriaResearch & Development

Food Technology and Biotechnology Research Center Wels Campus

Persons

Andrea Aschauer BSc MA

Telephone
+43 5 0804 27167
Main Areas
of Research
Food Technology and Biotechnology , Media and Knowledge Technologies

Dr. Marion Dornmayr-Pfaffenhuemer

Telephone
+43 5 0804 44409
Main Areas
of Research
Food Technology and Biotechnology

Richard Gundolf BSc

Telephone
+43 5 0804 44471
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Andreas Haghofer B.Sc.

Telephone
+43 5 0804 27194
Main Areas
of Research
Food Technology and Biotechnology , Medical Engineering

FH-Prof. Mag. Dr. Jürgen Hagler

Telephone
+43 5 0804 22124
Main Areas
of Research
Food Technology and Biotechnology , Media and Knowledge Technologies , Quality of Life for the Elderly , Software Technology and Applications

Dr.-Ing. Bettina Higl

Telephone
+43 5 0804 44065
Main Areas
of Research
Food Technology and Biotechnology

FH-Prof. Dipl.-Ing. Dr. Otmar Höglinger

Telephone
+43 5 0804 44060
Main Areas
of Research
Food Technology and Biotechnology

FH-Prof. Dipl.-Bio. Dr. Alexander Jäger

Telephone
+43 5 0804 44015
Interests
Bioenergy, Bioethanol, Biogas, Integrated Bioenergy systems, Beer Brewing, Bioenergy (Advanced bioethanol, biohgas, biodiesel, microalgae)
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

FH-Prof. DI DI Mag. Dr. Michaela Kröppl MSc

Telephone
+43 5 0804 44025
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Dr. techn. Peter Lanzerstorfer BSc MSc

Telephone
+43 5 0804 44402
Interests
Fluorescence microscopy; Signaltransduction of EGF-receptors, adrenergic receptors, insulin receptors; µ-patterning
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Verena Lasinger BSc MSc

Telephone
+43 5 0804 48850
Main Areas
of Research
Food Technology and Biotechnology

FH-Prof. Dr.-Ing. Katrin Mathmann

Telephone
+43 5 0804 44080
Main Areas
of Research
Food Technology and Biotechnology

Ulrike Müller BSc

Telephone
+43 5 0804 44405
Main Areas
of Research
Food Technology and Biotechnology

Johannes Pitsch

Telephone
+43 5 0804 48830
Main Areas
of Research
Food Technology and Biotechnology

FH-Prof. Dipl.Wirtsch.Ing. Dr. Christiane Rau

Telephone
+43 5 0804 43855
Main Areas
of Research
Food Technology and Biotechnology , Innovations and Technology Management , Materials and Production Engineering

Dr. rer. nat. Juliane Richter

Telephone
+43 5 0804 44475
Interests
gene expression, Molecular Biology, Cultivation of microorganisms, Protein detection, Protein production
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Georg Philipp Sandner MSc

Main Areas
of Research
Food Technology and Biotechnology

Jonas Schurr B.Sc.

Main Areas
of Research
Food Technology and Biotechnology

Dr. Bettina Schwarzinger

Telephone
+43 5 0804 44170
Main Areas
of Research
Food Technology and Biotechnology

Flora Stübl BSc MSc

Main Areas
of Research
Food Technology and Biotechnology
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