FH Upper AustriaResearch & Development

Food Technology and Biotechnology Research Center Wels Campus

Persons

Andrea Aschauer BSc MA

Telephone
+43 5 0804 27167
Main Areas
of Research
Food Technology and Biotechnology , Media and Knowledge Technologies

Dr. Marion Dornmayr-Pfaffenhuemer

Telephone
+43 5 0804 44409
Main Areas
of Research
Food Technology and Biotechnology

Richard Gundolf BSc

Telephone
+43 5 0804 44471
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Andreas Haghofer B.Sc.

Telephone
+43 5 0804 27194
Main Areas
of Research
Food Technology and Biotechnology , Medical Engineering

FH-Prof. Mag. Dr. Jürgen Hagler

Telephone
+43 5 0804 22124
Main Areas
of Research
Food Technology and Biotechnology , Media and Knowledge Technologies , Quality of Life for the Elderly , Software Technology and Applications

Dr.-Ing. Bettina Higl

Telephone
+43 5 0804 44065
Main Areas
of Research
Food Technology and Biotechnology

FH-Prof. Dipl.-Ing. Dr. Otmar Höglinger

Telephone
+43 5 0804 44060
Main Areas
of Research
Food Technology and Biotechnology

FH-Prof. Dipl.-Bio. Dr. Alexander Jäger

Telephone
+43 5 0804 44015
Interests
Bioenergy (Advanced bioethanol, biohgas, biodiesel, microalgae), Bioethanol, Biogas, Integrated Bioenergy systems, Beer Brewing, Bioenergy
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

DI (FH) Klaus Krennhuber

Telephone
+43 5 0804 44035
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

FH-Prof. DI DI Mag. Dr. Michaela Kröppl MSc

Telephone
+43 5 0804 44025
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Dr. techn. Peter Lanzerstorfer BSc MSc

Telephone
+43 5 0804 44402
Interests
Fluorescence microscopy; Signaltransduction of EGF-receptors, adrenergic receptors, insulin receptors; µ-patterning
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Verena Lasinger BSc MSc

Telephone
+43 5 0804 48850
Main Areas
of Research
Food Technology and Biotechnology , Medical Engineering

FH-Prof. Dr.-Ing. Katrin Mathmann

Telephone
+43 5 0804 44080
Main Areas
of Research
Food Technology and Biotechnology

Ulrike Müller BSc

Telephone
+43 5 0804 44405
Main Areas
of Research
Food Technology and Biotechnology

Johannes Pitsch

Telephone
+43 5 0804 48830
Main Areas
of Research
Food Technology and Biotechnology

FH-Prof. Dipl.Wirtsch.Ing. Dr. Christiane Rau

Telephone
+43 5 0804 43855
Main Areas
of Research
Food Technology and Biotechnology , Innovations and Technology Management , Materials and Production Engineering

Dr. rer. nat. Juliane Richter

Telephone
+43 5 0804 44475
Interests
gene expression, Cultivation of microorganisms, Molecular Biology, Protein detection, Protein production
Main Areas
of Research
Energy and the Environment , Food Technology and Biotechnology

Georg Philipp Sandner MSc

Main Areas
of Research
Food Technology and Biotechnology

Dr. Bettina Schwarzinger

Telephone
+43 5 0804 44170
Main Areas
of Research
Food Technology and Biotechnology

Flora Stübl BSc MSc

Main Areas
of Research
Food Technology and Biotechnology
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