FH Upper AustriaResearch & Development

Food Technology and Biotechnology Research Center Wels Campus

Persons

Andrea Aschauer BSc MA

Telefon
+43 5 0804 27167
Schwerpunkte
Food Technology and Biotechnology , Media and Knowledge Technologies

Richard Atzmüller BSc

Telefon
+43 5 0804 44471
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

Denise Atzmüller MSc

Telefon
+43 5 0804 44479
Interesse
molecular biology, genetics, microbiology, cell biology, biotechnology
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology , Materials and Production Engineering

Dr. Marion Dornmayr-Pfaffenhuemer

Telefon
+43 5 0804 44409
Schwerpunkte
Food Technology and Biotechnology

Andreas Haghofer M.Sc.

Telefon
+43 5 0804 27117
Schwerpunkte
Food Technology and Biotechnology , Medical Engineering

FH-Prof. Mag. Dr. Jürgen Hagler

Telefon
+43 5 0804 22124
Schwerpunkte
Food Technology and Biotechnology , Media and Knowledge Technologies , Quality of Life for the Elderly , Software Technology and Applications

FH-Prof. Dipl.-Ing. Dr. Otmar Höglinger

Telefon
+43 5 0804 44060
Schwerpunkte
Food Technology and Biotechnology

FH-Prof. Dipl.-Bio. Dr. Dr.h.c. Alexander Jäger

Telefon
+43 5 0804 44015
Interesse
Bioenergy (Advanced bioethanol, biohgas, biodiesel, microalgae), Bioenergy, Bioethanol, Biogas, Integrated Bioenergy systems, Beer Brewing
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

DI (FH) Klaus Krennhuber

Telefon
+43 5 0804 44035
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

FH-Prof. DI DI Mag. Dr. Michaela Kröppl MSc

Telefon
+43 5 0804 44025
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

Dr. techn. Peter Lanzerstorfer BSc MSc

Telefon
+43 5 0804 44402
Interesse
Fluorescence microscopy; Signaltransduction; Microstructured surfaces; C. elegans; Cell culture; Live-cell assays
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

FH-Prof. Dr.-Ing. Katrin Mathmann

Telefon
+43 5 0804 44080
Schwerpunkte
Food Technology and Biotechnology

Ulrike Müller BSc

Telefon
+43 5 0804 44405
Schwerpunkte
Food Technology and Biotechnology

Sandra Oberleitner BSc MSc

Interesse
Biotechnology, gene expression
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

Johannes Pitsch

Telefon
+43 5 0804 48830
Schwerpunkte
Food Technology and Biotechnology

FH-Prof. Dipl.Wirtsch.Ing. Dr. Christiane Rau

Telefon
+43 5 0804 43855
Schwerpunkte
Food Technology and Biotechnology , Innovations and Technology Management , Materials and Production Engineering

Dr. rer. nat. Juliane Richter

Telefon
+43 5 0804 44475
Interesse
gene expression, Molecular Biology, Cultivation of microorganisms, Protein detection, Protein production
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

Priv.-Doz. Mag. Clemens Röhrl PhD

Telefon
+43 5 0804 44180
Interesse
nutritional sciences, cholesterol, metabolic disorders, lipid metabolism
Schwerpunkte
Food Technology and Biotechnology

Georg Philipp Sandner MSc

Telefon
+43 5 0804 44413
Schwerpunkte
Food Technology and Biotechnology

Dr. Bettina Schwarzinger

Telefon
+43 5 0804 44170
Schwerpunkte
Food Technology and Biotechnology
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