FH Upper AustriaResearch & Development

Food Technology and Biotechnology Research Center Wels Campus

Publications

Wheat straw and lipids: UV-mutagenized Yarrowia lipolytica for the conversion of wheat straw hydrolysate into lipids

D. Atzmüller, F. Hawe, D. Sulzenbacher, A. Cristobal Sarramian - Wheat straw and lipids: UV-mutagenized Yarrowia lipolytica for the conversion of wheat straw hydrolysate into lipids - Agronomy Research, 2019
Due to the rising energy demand of our modern society and the finite amounts of petroleum-based fuels, renewable forms of energy have become extremely…   mehr
  • Journal
  • Food Technology and Biotechnology

Glucose Resorption in a Double-Blind, Randomized Clinical Study

A. König, B. Schwarzinger, V. Stadlbauer, P. Lanzerstorfer, M. Iken, C. Schwarzinger, S. Schwarzinger, O. Höglinger, D. Weghuber, J. Weghuber - Glucose Resorption in a Double-Blind, Randomized Clinical Study - Nutrients, Vol. 11, No. 7, 2019
Inhibition of intestinal glucose resorption can serve as an effective strategy for the prevention of an increase in blood glucose levels. We have recently…   mehr
  • Journal
  • Food Technology and Biotechnology

Genetically modified Synechocystis PCC 6803 for starch and bioethanol production

T. Grivalský, K. Ranglová, J. Câmara Manoel, G. Lakatos, M. Lukeš, S. Oberleitner, R. Gundolf, J. Richter - Genetically modified Synechocystis PCC 6803 for starch and bioethanol production - Conference: 9th Symposium on Microalgae and Seaweed Products in Plant/Soil-Systems, Mosonmagyaróvár, Hungary, 2019
  • Proceedings
  • Food Technology and Biotechnology

Evaluation of New Genetic Toolkits and Their Role for Ethanol Production in Cyanobacteria

R. Gundolf, S. Oberleitner, J. Richter - Evaluation of New Genetic Toolkits and Their Role for Ethanol Production in Cyanobacteria - ENERGIES, Vol. 12, No. 18, 2019
Abstract: Since the public awareness for climate change has risen, increasing scientific effort has been made to find and develop alternative resources and…   mehr
  • Journal
  • Food Technology and Biotechnology

Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria

R. Gundolf, J. Richter - Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria - Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria, Třeboň, Czech Republic, 2018
Regarding climate change, the reduction of CO2 emissions became one of the major topics in the last few years. On the one hand, photosynthetically active…   mehr
  • Proceedings
  • Food Technology and Biotechnology

Beer and health - a question of statistics?

A. Jäger - Beer and health - a question of statistics? - BierIG-Magazin, Vol. 50, No. 3, 2018, pp. 14-15
"Just one more beer after four" was the standard 1 on Friday 13. The author referred to a scientific investigation of the of the Lancet2, according to which…   mehr
  • Journal
  • Food Technology and Biotechnology

In vitro and in vivo inhibition of intestinal glucose transport by guava (Psidium guajava) extracts

U. Müller, F. Stübl, B. Schwarzinger, G. Sandner, M. Iken, M. Himmelsbach, C. Schwarzinger, N. Ollinger, V. Stadlbauer, O. Höglinger, P. Lanzerstorfer, J. Weghuber - In vitro and in vivo inhibition of intestinal glucose transport by guava (Psidium guajava) extracts - Molecular nutrition and food research, 2018
  • Journal
  • Food Technology and Biotechnology

IRS-1 acts as an endocytic regulator of IGF-I receptor to facilitate sustained IGF signaling

Y. Yoneyama, P. Lanzerstorfer, F. Hakuno, J. Weghuber, S. Takahashi - IRS-1 acts as an endocytic regulator of IGF-I receptor to facilitate sustained IGF signaling - eLIFE, 2018
  • Journal
  • Food Technology and Biotechnology

An In-ovo Model for Testing Insulin-Mimetic Compounds

R. Haselgrübler, F. Stübl, V. Stadlbauer, P. Lanzerstorfer, J. Weghuber - An In-ovo Model for Testing Insulin-Mimetic Compounds - JOVE, 2018
Elevated blood glucose levels in type 2 diabetes mellitus (T2DM), a complex and multifactorial metabolic disease, are caused by insulin resistance and β-cell…   mehr
  • Journal
  • Food Technology and Biotechnology

Effects of Various Commercial Whole-Grain Breads on Postprandial Blood Glucose Response and Glycemic Index in Healthy Subjects

P. Lanzerstorfer, E. Rechenmacher, O. Lugmayr, V. Stadlbauer, O. Höglinger, A. Vollmar, J. Weghuber - Effects of Various Commercial Whole-Grain Breads on Postprandial Blood Glucose Response and Glycemic Index in Healthy Subjects - Austin Journal of Clinical Medicine, Vol. 5, No. 1, 2018
Postprandial hyperglycemia is a serious risk factor for cardiovascular disease and type 2 diabetes mellitus (T2DM). As diet is a cornerstone of both T2DM…   mehr
  • Journal
  • Food Technology and Biotechnology

Strategies for the Prevention and (Subsequent) Use of Food Waste from Hospitality and Restaurant Industries

A. Jäger, K. Krennhuber, D. Vaught, P. Kuttner, D. Lehner - Strategies for the Prevention and (Subsequent) Use of Food Waste from Hospitality and Restaurant Industries - International Journal of Food and Biosystems Engineering, Vol. 4, No. 1, 2017, pp. 34-42
1.3 billion tons of food is wasted annually all along the production chain (FAO, 2011) and by consumers. This is not only an ethical and an economic challenge…   mehr
  • Journal
  • Food Technology and Biotechnology

Possible molecular mechanisms by which an essential oil blend from star anise, rosemary, thyme, and oregano and saponins increase the performance and ileal protein digestibility of growing broilers

H. Reyer, J. Zentek, K. Männer, I. Youssef, T. Aumiller, J. Weghuber, K. Wimmers, A. Müller - Possible molecular mechanisms by which an essential oil blend from star anise, rosemary, thyme, and oregano and saponins increase the performance and ileal protein digestibility of growing broilers - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 65, No. 32, 2017, pp. 6821-6830
Phytogenic feed additives represent a potential alternative to antibiotics with attributed health and growth-promoting effects. Chickens supplemented with an…   mehr
  • Journal
  • Food Technology and Biotechnology

Suitability of Beer As An Alternative to Classical Fitness Drinks

K. Krennhuber, A. Jäger, H. Kahr - Suitability of Beer As An Alternative to Classical Fitness Drinks - Current Research in Nutrition and Food Science, Vol. 4, No. 4, 2016, pp. 26-31
During longer physical strains, our body loses water and salts through sweating. This deprivation leads to states of exhaustion and convulsions. A fitness…   mehr
  • Journal
  • Food Technology and Biotechnology

Determination of mass loss for steam exploded wheat straw

P. Kuttner, K. Krennhuber, A. Jäger - Determination of mass loss for steam exploded wheat straw - Proceedings of the 14th World Congress on Anaerobic Digestion, Viña del Mar , Chile, 2015, pp. 4
Steam Explosion is often used to improve biogas yields of lignocellulosic biomass. To evaluate the effects of steam explosion pretreatment on biomass…   mehr
  • Proceedings
  • Energy and the Environment
  • Food Technology and Biotechnology

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

J. Wruss, P. Lanzerstorfer, S. Huemer, M. Himmelsbach, H. Mangge, O. Höglinger, D. Weghuber, J. Weghuber - Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice - Nutritional Journal, Vol. 14, No. 32, 2015
  • Journal
  • Food Technology and Biotechnology

Examination of commercial additives for biogas production

P. Kuttner, A. Weißböck, V. Leitner, A. Jäger - Examination of commercial additives for biogas production - Agronomy Research, Vol. 13, No. 2, 2015, pp. 337-347
The formation of biogas from biomass is a complex process with a multitude of variable process parameters. Stability of biogas production and production rate…   mehr
  • Journal
  • Energy and the Environment
  • Food Technology and Biotechnology

Study of Annual Plants Fibres for Thermal Insulation Material

T. Schnabel, K. Nagl, P. Wolf, A. Jäger, H. Hermann, A. Petutschnigg - Study of Annual Plants Fibres for Thermal Insulation Material in 2015 FPS International Convention - Akademie der Wissenschaften der DDR, 2015
Annual plants fibres are less homogeneous due to their structure. The adhesion of straw fibres does not yield satisfactory results for industrial applications.…   mehr
  • Book
  • Food Technology and Biotechnology

PSYCHROPHILIC ALGAE AS CANDIDATES FOR OUTDOOR BIOREACTORS IN COLD COUNTRIES

D. Remias, H. Kahr, A. Jäger - PSYCHROPHILIC ALGAE AS CANDIDATES FOR OUTDOOR BIOREACTORS IN COLD COUNTRIES - Algae Event 2015, Wien, Austria, 2015
Freshwater psychrophilic algae are potential candidates for usage in outdoor bioreactors colder countries. Species live in extreme places like long lasting…   mehr
  • Proceedings
  • Food Technology and Biotechnology

EXAMINATION OF BEER UNDER THE ASPECT OF ITS ELIGIBILITY AS FITNESS DRINK

K. Krennhuber, P. Kuttner, A. Jäger - EXAMINATION OF BEER UNDER THE ASPECT OF ITS ELIGIBILITY AS FITNESS DRINK in International Journal of Food and Biosystems Engineering (Editors: Dr. K. Petrotos, Dr. A. Filintas), 2015
During longer physical strains our body loses water and salts through sweating. The deprivation leads to states of exhaustion and convulsions. A fitness drink…   mehr
  • Book
  • Food Technology and Biotechnology

Bioethanol production in a lignocellulosic biorefinery

A. Jäger, H. Kahr - Bioethanol production in a lignocellulosic biorefinery - 3rd World Congress of Bioenergy (WCBE-2013) , nanjing, China, 2013, pp. 375-572
Evaluation of an integrated Biorefinery concept for the flexible production of Bioethanolm Biogas or Biodiesel   mehr
  • Proceedings
  • Food Technology and Biotechnology

The effect of Water Reduction during Steam Explosion

H. Kahr, A. Jäger, D. Steindl - The effect of Water Reduction during Steam Explosion - 3rd World Congress of Bioenergy (WCBE-2013) , nanjing, China, 2013, pp. 437-438
  • Proceedings
  • Food Technology and Biotechnology

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