Wels CampusResearch Center

Food Technology and Biotechnology Research Center Wels Campus

Persons

Andrea Aschauer BSc MA

Telefon
+43 5 0804 27167
Schwerpunkte
Food Technology and Biotechnology , Innovations and Technology Management , Materials and Production Engineering , Media and Knowledge Technologies , Production and Operations Management

Jaqueline Auer BSc MSc

Telefon
+43 5 0804 45512
Schwerpunkte
Food Technology and Biotechnology

FH-Assistenzprof. DI (FH) Dr.techn. Viktoria Dorfer MSc

Telefon
+43 5 0804 22740
Schwerpunkte
Digital Business , Food Technology and Biotechnology , Software Technology and Applications

Dr. Marion Dornmayr-Pfaffenhuemer

Telefon
+43 5 0804 44409
Schwerpunkte
Food Technology and Biotechnology

Andreas Haghofer M.Sc.

Telefon
+43 5 0804 27117
Schwerpunkte
Food Technology and Biotechnology , Medical Engineering

FH-Prof. Mag. Dr. Jürgen Hagler

Telefon
+43 5 0804 22124
Schwerpunkte
Food Technology and Biotechnology , Innovations and Technology Management , Materials and Production Engineering , Media and Knowledge Technologies , Quality of Life for the Elderly , Software Technology and Applications

Mara Heckmann

Schwerpunkte
Food Technology and Biotechnology

Johanna Herr BSc

Telefon
+43 5 0804 44424
Schwerpunkte
Food Technology and Biotechnology , Materials and Production Engineering , Measuring and Testing Technolgy

FH-Prof. Dipl.-Ing. Dr. Otmar Höglinger

Telefon
+43 5 0804 44060
Schwerpunkte
Food Technology and Biotechnology

FH-Prof. Dipl.-Bio. Dr. Dr.h.c. Alexander Jäger

Telefon
+43 5 0804 44015
Interesse
Bioenergy, Bioenergy (Advanced bioethanol, biohgas, biodiesel, microalgae), Bioethanol, Biogas, Integrated Bioenergy systems, Beer Brewing
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

FH-Prof. PD DI Dr. Johann Kastner

Telefon
+43 5 0804 14110
Interesse
Non-destructive testing, X-ray computed tomography
Schwerpunkte
Food Technology and Biotechnology , Logistikum - Logistics and Business Networks , Materials and Production Engineering , Measuring and Testing Technolgy , Medical Engineering , Production and Operations Management , Quality of Life for the Elderly , Software Technology and Applications

DI (FH) Klaus Krennhuber

Telefon
+43 5 0804 44035
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

FH-Prof. DI DI Mag. Dr. Michaela Kröppl MSc

Telefon
+43 5 0804 44025
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

Dr. techn. Peter Lanzerstorfer BSc MSc

Telefon
+43 5 0804 44402
Interesse
Fluorescence microscopy; Signaltransduction; Microstructured surfaces; C. elegans; Cell culture; Live-cell assays
Schwerpunkte
Energy and the Environment , Food Technology and Biotechnology

FH-Prof. Dr.-Ing. Katrin Mathmann

Telefon
+43 5 0804 44080
Schwerpunkte
Food Technology and Biotechnology , Innovations and Technology Management

Ulrike Müller BSc

Telefon
+43 5 0804 44405
Schwerpunkte
Food Technology and Biotechnology

Georg Johannes Peter Pirklbauer M.Sc.

Telefon
+43 5 0804 27139
Schwerpunkte
Food Technology and Biotechnology , Software Technology and Applications

Johannes Pitsch

Telefon
+43 5 0804 48830
Schwerpunkte
Food Technology and Biotechnology

Dipl.oec.troph Claudia Probst Ph.D.

Telefon
+43 5 0804 44090
Interesse
Food Safety, Plant Pathology & Plant Protection
Schwerpunkte
Food Technology and Biotechnology

FH-Prof. Dipl.Wirtsch.Ing. Dr. Christiane Rau

Telefon
+43 5 0804 43855
Schwerpunkte
Food Technology and Biotechnology , Innovations and Technology Management , Materials and Production Engineering
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