Wels CampusResearch Center

Food Technology and Biotechnology Research Center Wels Campus

Publications

Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil

C. Röhrl, F. Stübl, M. Maier, B. Schwarzinger, C. Schwarzinger, J. Pitsch, P. Lanzerstorfer, M. Iken, J. Weghuber - Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil - Nutrients, Vol. 12, No. 150, 2020
The transport of hydrophobic compounds to recipient cells is a critical step in nutrient supplementation. Here, we tested the effect of phospholipid-based…   mehr
  • Journal
  • Food Technology and Biotechnology

Immunomodulatory Activities of Selected Essential Oils

G. Sandner, M. Heckmann, J. Weghuber - Immunomodulatory Activities of Selected Essential Oils - Biomolecules, Vol. 10, No. 8, 2020
Recently, the application of herbal medicine for the prevention and treatment of diseases has gained increasing attention. Essential oils (EOs) are generally…   mehr
  • Journal
  • Food Technology and Biotechnology

Ginseng Extract Ameliorates the Negative Physiological Effects of Heat Stress by Supporting Heat Shock Response and Improving Intestinal Barrier Integrity: Evidence from Studies with Heat-Stressed Caco-2 Cells, C. elegans and Growing Broilers

G. Sandner, A. Müller, X. Zhou, V. Stadlbauer, B. Schwarzinger, C. Schwarzinger, K. Männer, U. Wenzel, T. Aumiller, J. Weghuber - Ginseng Extract Ameliorates the Negative Physiological Effects of Heat Stress by Supporting Heat Shock Response and Improving Intestinal Barrier Integrity: Evidence from Studies with Heat-Stressed Caco-2 Cells, C. elegans and Growing Broilers - Molecules, Vol. 25, No. 4, 2020
Climatic changes and heat stress have become a great challenge in the livestock industry, negatively affecting, in particular, poultry feed intake and…   mehr
  • Journal
  • Food Technology and Biotechnology

DNA barcoding for the identification of mold species in bakery plants and products

N. Ollinger, V. Lasinger, C. Probst, J. Pitsch, M. Sulyok, R. Krska, J. Weghuber - DNA barcoding for the identification of mold species in bakery plants and products - FOOD CHEMISTRY, 2020
Mold identification at the species level in environmental samples is a major challenge. Molecular techniques have been widely used for fungal classification,…   mehr
  • Journal
  • Food Technology and Biotechnology

Investigation of the eye formation in semi-hard cheese by using X-ray Computed Tomography

J. Auer, M. Reiter, S. Senck, A. Reiter, J. Herr, J. Kastner, K. Mathmann - Investigation of the eye formation in semi-hard cheese by using X-ray Computed Tomography - Proceedings of 10th Conference on Industrial Computed Tomography (iCT) 2020, Wels, Austria, 2020, pp. 1-5
  • Proceedings
  • Food Technology and Biotechnology

Foresight study: Influence of the new information and communication technology on the food value creation network

K. Mathmann, C. Rau - Foresight study: Influence of the new information and communication technology on the food value creation network - International Congress on Engineering and Food 13, Melbourne, Australia, 2019, pp. 1
  • Proceedings
  • Food Technology and Biotechnology
  • Innovations and Technology Management

Open foresight: Impact of individual characteristics on mental models of the future

C. Rau, K. Mathmann - Open foresight: Impact of individual characteristics on mental models of the future - Proceedings: XXX ISPIM INNOVATION CONFERENCE Celebrating Innovation: 500 Years Since Da Vinci, Florence, Italy, 2019, pp. 5
  • Proceedings
  • Food Technology and Biotechnology
  • Innovations and Technology Management

Open Foresight Study: Effect of Digitalization on the Food Value Network

C. Rau, A. Aschauer, J. Hagler, K. Mathmann - Open Foresight Study: Effect of Digitalization on the Food Value Network - Coming Soon - Proceedings - 2019, Linz, Austria, 2019, pp. 197-199
  • Proceedings
  • Food Technology and Biotechnology
  • Innovations and Technology Management

MS Annika: A New Search Tool for the Identification of Cross-Linked Peptides from Tandem Mass Spectrometry Data

G. J. Pirklbauer, C. Stieger, S. M. Winkler, K. Mechtler, V. Dorfer - MS Annika: A New Search Tool for the Identification of Cross-Linked Peptides from Tandem Mass Spectrometry Data - Proceedings of the 9th Symposium on Structural Proteomics (SSP2019), Göttingen, Germany, 2019
Numerous chemical cross-linkers linkers have been developed over the last years, each with their own physical and chemical properties [1]. The development of…   mehr
  • Proceedings
  • Software Technology and Applications
  • Food Technology and Biotechnology

Wheat straw and lipids: UV-mutagenized Yarrowia lipolytica for the conversion of wheat straw hydrolysate into lipids

D. Atzmüller, F. Hawe, D. Sulzenbacher, A. Cristobal Sarramian - Wheat straw and lipids: UV-mutagenized Yarrowia lipolytica for the conversion of wheat straw hydrolysate into lipids - Agronomy Research, 2019
Due to the rising energy demand of our modern society and the finite amounts of petroleum-based fuels, renewable forms of energy have become extremely…   mehr
  • Journal
  • Food Technology and Biotechnology

Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit

P. Swarmy, G. Grove, C. Probst - Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit - POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019
Powdery mildew of sweet cherry in the Pacific Northwest (PNW) is caused by Podosphaera clandestina, which infects fruit and leaves. Disease symptoms are…   mehr
  • Journal
  • Food Technology and Biotechnology

Glucose Resorption in a Double-Blind, Randomized Clinical Study

A. König, B. Schwarzinger, V. Stadlbauer, P. Lanzerstorfer, M. Iken, C. Schwarzinger, S. Schwarzinger, O. Höglinger, D. Weghuber, J. Weghuber - Glucose Resorption in a Double-Blind, Randomized Clinical Study - Nutrients, Vol. 11, No. 7, 2019
Inhibition of intestinal glucose resorption can serve as an effective strategy for the prevention of an increase in blood glucose levels. We have recently…   mehr
  • Journal
  • Food Technology and Biotechnology

Genetically modified Synechocystis PCC 6803 for starch and bioethanol production

T. Grivalský, K. Ranglová, J. Câmara Manoel, G. Lakatos, M. Lukeš, S. Oberleitner, R. Gundolf, J. Richter - Genetically modified Synechocystis PCC 6803 for starch and bioethanol production - Conference: 9th Symposium on Microalgae and Seaweed Products in Plant/Soil-Systems, Mosonmagyaróvár, Hungary, 2019
  • Proceedings
  • Food Technology and Biotechnology

Evaluation of New Genetic Toolkits and Their Role for Ethanol Production in Cyanobacteria

R. Gundolf, S. Oberleitner, J. Richter - Evaluation of New Genetic Toolkits and Their Role for Ethanol Production in Cyanobacteria - ENERGIES, Vol. 12, No. 18, 2019
Abstract: Since the public awareness for climate change has risen, increasing scientific effort has been made to find and develop alternative resources and…   mehr
  • Journal
  • Food Technology and Biotechnology

Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria

R. Gundolf, J. Richter - Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria - Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria, Třeboň, Czech Republic, 2018
Regarding climate change, the reduction of CO2 emissions became one of the major topics in the last few years. On the one hand, photosynthetically active…   mehr
  • Proceedings
  • Food Technology and Biotechnology

Beer and health - a question of statistics?

A. Jäger - Beer and health - a question of statistics? - BierIG-Magazin, Vol. 50, No. 3, 2018, pp. 14-15
"Just one more beer after four" was the standard 1 on Friday 13. The author referred to a scientific investigation of the of the Lancet2, according to which…   mehr
  • Journal
  • Food Technology and Biotechnology

In vitro and in vivo inhibition of intestinal glucose transport by guava (Psidium guajava) extracts

U. Müller, F. Stübl, B. Schwarzinger, G. Sandner, M. Iken, M. Himmelsbach, C. Schwarzinger, N. Ollinger, V. Stadlbauer, O. Höglinger, P. Lanzerstorfer, J. Weghuber - In vitro and in vivo inhibition of intestinal glucose transport by guava (Psidium guajava) extracts - Molecular nutrition and food research, 2018
  • Journal
  • Food Technology and Biotechnology

IRS-1 acts as an endocytic regulator of IGF-I receptor to facilitate sustained IGF signaling

Y. Yoneyama, P. Lanzerstorfer, F. Hakuno, J. Weghuber, S. Takahashi - IRS-1 acts as an endocytic regulator of IGF-I receptor to facilitate sustained IGF signaling - eLIFE, 2018
  • Journal
  • Food Technology and Biotechnology

An In-ovo Model for Testing Insulin-Mimetic Compounds

R. Haselgrübler, F. Stübl, V. Stadlbauer, P. Lanzerstorfer, J. Weghuber - An In-ovo Model for Testing Insulin-Mimetic Compounds - JOVE, 2018
Elevated blood glucose levels in type 2 diabetes mellitus (T2DM), a complex and multifactorial metabolic disease, are caused by insulin resistance and β-cell…   mehr
  • Journal
  • Food Technology and Biotechnology

Effects of Various Commercial Whole-Grain Breads on Postprandial Blood Glucose Response and Glycemic Index in Healthy Subjects

P. Lanzerstorfer, E. Rechenmacher, O. Lugmayr, V. Stadlbauer, O. Höglinger, A. Vollmar, J. Weghuber - Effects of Various Commercial Whole-Grain Breads on Postprandial Blood Glucose Response and Glycemic Index in Healthy Subjects - Austin Journal of Clinical Medicine, Vol. 5, No. 1, 2018
Postprandial hyperglycemia is a serious risk factor for cardiovascular disease and type 2 diabetes mellitus (T2DM). As diet is a cornerstone of both T2DM…   mehr
  • Journal
  • Food Technology and Biotechnology

Strategies for the Prevention and (Subsequent) Use of Food Waste from Hospitality and Restaurant Industries

A. Jäger, K. Krennhuber, D. Vaught, P. Kuttner, D. Lehner - Strategies for the Prevention and (Subsequent) Use of Food Waste from Hospitality and Restaurant Industries - International Journal of Food and Biosystems Engineering, Vol. 4, No. 1, 2017, pp. 34-42
1.3 billion tons of food is wasted annually all along the production chain (FAO, 2011) and by consumers. This is not only an ethical and an economic challenge…   mehr
  • Journal
  • Food Technology and Biotechnology

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