FH OberösterreichForschung & Entwicklung

Lebensmittel- und Biotechnologie Research Center Wels

Publikationen

Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil

C. Röhrl, F. Stübl, M. Maier, B. Schwarzinger, C. Schwarzinger, J. Pitsch, P. Lanzerstorfer, M. Iken, J. Weghuber - Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil - Nutrients, Vol. 12, No. 150, 2020
The transport of hydrophobic compounds to recipient cells is a critical step in nutrient supplementation. Here, we tested the effect of phospholipid-based…   mehr
  • Journal
  • Lebensmittel- und Biotechnologie

Ginseng Extract Ameliorates the Negative Physiological Effects of Heat Stress by Supporting Heat Shock Response and Improving Intestinal Barrier Integrity: Evidence from Studies with Heat-Stressed Caco-2 Cells, C. elegans and Growing Broilers

G. Sandner, A. Müller, X. Zhou, V. Stadlbauer, B. Schwarzinger, C. Schwarzinger, K. Männer, U. Wenzel, T. Aumiller, J. Weghuber - Ginseng Extract Ameliorates the Negative Physiological Effects of Heat Stress by Supporting Heat Shock Response and Improving Intestinal Barrier Integrity: Evidence from Studies with Heat-Stressed Caco-2 Cells, C. elegans and Growing Broilers - Molecules, Vol. 25, No. 4, 2020
Climatic changes and heat stress have become a great challenge in the livestock industry, negatively affecting, in particular, poultry feed intake and…   mehr
  • Journal
  • Lebensmittel- und Biotechnologie

DNA barcoding for the identification of mold species in bakery plants and products

N. Ollinger, V. Lasinger, C. Probst, J. Pitsch, M. Sulyok, R. Krska, J. Weghuber - DNA barcoding for the identification of mold species in bakery plants and products - FOOD CHEMISTRY, 2020
Mold identification at the species level in environmental samples is a major challenge. Molecular techniques have been widely used for fungal classification,…   mehr
  • Journal
  • Lebensmittel- und Biotechnologie

Investigation of the eye formation in semi-hard cheese by using X-ray Computed Tomography

J. Auer, M. Reiter, S. Senck, A. Reiter, J. Herr, J. Kastner, K. Mathmann - Investigation of the eye formation in semi-hard cheese by using X-ray Computed Tomography - Proceedings of 10th Conference on Industrial Computed Tomography (iCT) 2020, Wels, Österreich, 2020, pp. 1-5
  • Tagungsband
  • Lebensmittel- und Biotechnologie

Foresight study: Influence of the new information and communication technology on the food value creation network

K. Mathmann, C. Rau - Foresight study: Influence of the new information and communication technology on the food value creation network - International Congress on Engineering and Food 13, Melbourne, Australien, 2019, pp. 1
  • Tagungsband
  • Lebensmittel- und Biotechnologie
  • Innovations- und Technologiemanagement

Open foresight: Impact of individual characteristics on mental models of the future

C. Rau, K. Mathmann - Open foresight: Impact of individual characteristics on mental models of the future - Proceedings: XXX ISPIM INNOVATION CONFERENCE Celebrating Innovation: 500 Years Since Da Vinci, Florence, Italien, 2019, pp. 5
  • Tagungsband
  • Lebensmittel- und Biotechnologie
  • Innovations- und Technologiemanagement

Partizipative Zukunftsstudie zum Einfluss von Digitalisierung auf das Wertschöpfungsnetzwerk „Lebensmittel“

C. Rau, A. Aschauer, J. Hagler, K. Mathmann - Partizipative Zukunftsstudie zum Einfluss von Digitalisierung auf das Wertschöpfungsnetzwerk „Lebensmittel“ - Coming Soon - Tagungsband - 2019, Linz, Österreich, 2019, pp. 197-199
  • Tagungsband
  • Lebensmittel- und Biotechnologie
  • Innovations- und Technologiemanagement

MS Annika: A New Search Tool for the Identification of Cross-Linked Peptides from Tandem Mass Spectrometry Data

G. J. Pirklbauer, C. Stieger, S. M. Winkler, K. Mechtler, V. Dorfer - MS Annika: A New Search Tool for the Identification of Cross-Linked Peptides from Tandem Mass Spectrometry Data - Proceedings of the 9th Symposium on Structural Proteomics (SSP2019), Göttingen, Deutschland, 2019
Numerous chemical cross-linkers linkers have been developed over the last years, each with their own physical and chemical properties [1]. The development of…   mehr
  • Tagungsband
  • Software Technologie und Anwendungen
  • Lebensmittel- und Biotechnologie

Wheat straw and lipids: UV-mutagenized Yarrowia lipolytica for the conversion of wheat straw hydrolysate into lipids

D. Atzmüller, F. Hawe, D. Sulzenbacher, A. Cristobal Sarramian - Wheat straw and lipids: UV-mutagenized Yarrowia lipolytica for the conversion of wheat straw hydrolysate into lipids - Agronomy Research, 2019
  • Journal
  • Lebensmittel- und Biotechnologie

Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit

P. Swarmy, G. Grove, C. Probst - Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit - POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019
  • Journal
  • Lebensmittel- und Biotechnologie

Glucose Resorption in a Double-Blind, Randomized Clinical Study

A. König, B. Schwarzinger, V. Stadlbauer, P. Lanzerstorfer, M. Iken, C. Schwarzinger, S. Schwarzinger, O. Höglinger, D. Weghuber, J. Weghuber - Glucose Resorption in a Double-Blind, Randomized Clinical Study - Nutrients, Vol. 11, No. 7, 2019
Inhibition of intestinal glucose resorption can serve as an effective strategy for the prevention of an increase in blood glucose levels. We have recently…   mehr
  • Journal
  • Lebensmittel- und Biotechnologie

Genetically modified Synechocystis PCC 6803 for starch and bioethanol production

T. Grivalský, K. Ranglová, J. Câmara Manoel, G. Lakatos, M. Lukeš, S. Oberleitner, R. Gundolf, J. Richter - Genetically modified Synechocystis PCC 6803 for starch and bioethanol production - Conference: 9th Symposium on Microalgae and Seaweed Products in Plant/Soil-Systems, Mosonmagyaróvár, Ungarn, 2019
  • Tagungsband
  • Lebensmittel- und Biotechnologie

Evaluation of New Genetic Toolkits and Their Role for Ethanol Production in Cyanobacteria

R. Gundolf, S. Oberleitner, J. Richter - Evaluation of New Genetic Toolkits and Their Role for Ethanol Production in Cyanobacteria - ENERGIES, Vol. 12, No. 18, 2019
  • Journal
  • Lebensmittel- und Biotechnologie

Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria

R. Gundolf, J. Richter - Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria - Production of Valuable Carbon Containing Products with a new Module-Based Vector System in Cyanobacteria, Třeboň, Tschechische Republik, 2018
  • Tagungsband
  • Lebensmittel- und Biotechnologie

Bier und Gesundheit - eine Frage der Statistik?

A. Jäger - Bier und Gesundheit - eine Frage der Statistik? - BierIG-Magazin, Vol. 50, No. 3, 2018, pp. 14-15
„Nur noch ein Bier nach vier“ hieß es im Standard1 vom Freitag 13. April 2018. Der Autor berief sich auf einen wissenschaftliche Untersuchung des Lancet2,…   mehr
  • Journal
  • Lebensmittel- und Biotechnologie

In vitro and in vivo inhibition of intestinal glucose transport by guava (Psidium guajava) extracts

U. Müller, F. Stübl, B. Schwarzinger, G. Sandner, M. Iken, M. Himmelsbach, C. Schwarzinger, N. Ollinger, V. Stadlbauer, O. Höglinger, P. Lanzerstorfer, J. Weghuber - In vitro and in vivo inhibition of intestinal glucose transport by guava (Psidium guajava) extracts - Molecular nutrition and food research, 2018
  • Journal
  • Lebensmittel- und Biotechnologie

IRS-1 acts as an endocytic regulator of IGF-I receptor to facilitate sustained IGF signaling

Y. Yoneyama, P. Lanzerstorfer, F. Hakuno, J. Weghuber, S. Takahashi - IRS-1 acts as an endocytic regulator of IGF-I receptor to facilitate sustained IGF signaling - eLIFE, 2018
  • Journal
  • Lebensmittel- und Biotechnologie

An In-ovo Model for Testing Insulin-Mimetic Compounds

R. Haselgrübler, F. Stübl, V. Stadlbauer, P. Lanzerstorfer, J. Weghuber - An In-ovo Model for Testing Insulin-Mimetic Compounds - JOVE, 2018
  • Journal
  • Lebensmittel- und Biotechnologie

Effects of Various Commercial Whole-Grain Breads on Postprandial Blood Glucose Response and Glycemic Index in Healthy Subjects

P. Lanzerstorfer, E. Rechenmacher, O. Lugmayr, V. Stadlbauer, O. Höglinger, A. Vollmar, J. Weghuber - Effects of Various Commercial Whole-Grain Breads on Postprandial Blood Glucose Response and Glycemic Index in Healthy Subjects - Austin Journal of Clinical Medicine, Vol. 5, No. 1, 2018
  • Journal
  • Lebensmittel- und Biotechnologie

Strategies for the Prevention and (Subsequent) Use of Food Waste from Hospitality and Restaurant Industries

A. Jäger, K. Krennhuber, D. Vaught, P. Kuttner, D. Lehner - Strategies for the Prevention and (Subsequent) Use of Food Waste from Hospitality and Restaurant Industries - International Journal of Food and Biosystems Engineering, Vol. 4, No. 1, 2017, pp. 34-42
1.3 billion tons of food is wasted annually all along the production chain (FAO, 2011) and by consumers. This is not only an ethical and an economic challenge…   mehr
  • Journal
  • Lebensmittel- und Biotechnologie

Possible molecular mechanisms by which an essential oil blend from star anise, rosemary, thyme, and oregano and saponins increase the performance and ileal protein digestibility of growing broilers

H. Reyer, J. Zentek, K. Männer, I. Youssef, T. Aumiller, J. Weghuber, K. Wimmers, A. Müller - Possible molecular mechanisms by which an essential oil blend from star anise, rosemary, thyme, and oregano and saponins increase the performance and ileal protein digestibility of growing broilers - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 65, No. 32, 2017, pp. 6821-6830
  • Journal
  • Lebensmittel- und Biotechnologie

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